RUSS 128 - A Georgian Feast: Food and Song in Georgian Culture

Semester Offered: First Semester, First Module
Credits (Range): 1 Hour
Attribute: 1 HU

New Course added 08.31.07.

This course will introduce students to Georgian culture through the culinary history, film, song and dance of the region. Meets Nov. 2-Nov. 11. Guest lecturers will include Darra Goldstein, Dodona Kiziria, Oberlin alum Avery Book and members of the Zedashe Ensemble. Lecturers will also offer a workshop in their field for hands-on experience. Independent research will allow students to delve more deeply into one or more of these aspects of Georgian culture.
Instructor: A. Blasko