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FYSP 165 - Feeding the World


Semester Offered: First Semester
Full Course
Credits: 4 Credits
Attribute: 4NS, QFR, WINT

This course examines issues of population and food production. World population structure, the history of agriculture, global impacts of the green revolution, and genetically modified foods will be discussed. The intent of the class is to raise profound issues that we will study while practicing skills associated with research including interpreting and manipulating data. The results of these projects will be presented to the class through papers and organized discussions.
Enrollment Limit: 14
Instructor: M. Laskowski

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