FYSP 197 - Cats, Cattle, and Corn: On the Origin of Domesticated Species


Semester Offered: First Semester
Full Course
Credits: 4 credits
Attribute: 4NS, WINT

Have you ever wondered how agriculture arose? Or why dogs bark but wolves don't? This course will cover the evolution of domesticated species, from cattle and corn to dogs and cats. We will discuss the process of domestication and how it has influenced the evolution and spread of humans across the planet. Other possible topics include genetic engineering, our relationship with our domesticates, and the future of food production.
Enrollment Limit: 14
Instructor: A. Roles
Consent of the Instructor Required: Yes


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