Mar 28, 2024  
Course Catalog 2012-2013 
    
Course Catalog 2012-2013 [ARCHIVED CATALOG]

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EAST 267 - Japanese Food Cultures


Semester Offered: First Semester
Credits (Range): 3 Hours
Attribute: 3 HU, CD
New course added 05.08.12.

This humanities-centered approach to the study of food and culture emphasizes Japanese foodways, broadly conceived. Through readings, discussions inside and outside of class, presentations, blogs, wikis, and a research project, we will construct a body of knowledge about the interrelations between food, Japanese culture, and ourselves. We will consider food both as a theoretical concept and as a material object in order to explore the representation of food from a variety of disciplinary standpoints.
Enrollment Limit: 20
Instructor: J. Herlands
Consent of the Instructor Required: Yes



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