EAST 267 - Japanese Food Cultures Semester Offered: First Semester Credits (Range): 3 Hours Attribute: 3 HU, CD New course added 05.08.12.
This humanities-centered approach to the study of food and culture emphasizes Japanese foodways, broadly conceived. Through readings, discussions inside and outside of class, presentations, blogs, wikis, and a research project, we will construct a body of knowledge about the interrelations between food, Japanese culture, and ourselves. We will consider food both as a theoretical concept and as a material object in order to explore the representation of food from a variety of disciplinary standpoints. Enrollment Limit: 20 Instructor: J. Herlands Consent of the Instructor Required: Yes
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