Mar 28, 2024  
Course Catalog 2018-2019 
    
Course Catalog 2018-2019 [ARCHIVED CATALOG]

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PHIL 241 - Food Ethics


Semester Offered: Second Semester
Full Course
Credits: 4 credits
Attribute: 4HU

This course will consider a range of ethical questions related to what we eat. We’ll look at questions both about individual food choices and about food policy ? at questions both about what we should, as individuals, decide to eat, and what actions we, as a society, ought to take in order to influence how our food is grown, processed, marketed, sold and consumed. (V)

Enrollment Limit: 30
Instructor: C. Johnson

Prerequisites & Notes: One course in philosophy or instructor consent.



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