RUSS 128 - A Georgian Feast: Food and Song in Georgian Culture Semester Offered: First Semester, First Module Credits (Range): 1 Hour Attribute: 1 HU
New Course added 08.31.07.
This course will introduce students to Georgian culture through the culinary history, film, song and dance of the region. Meets Nov. 2-Nov. 11. Guest lecturers will include Darra Goldstein, Dodona Kiziria, Oberlin alum Avery Book and members of the Zedashe Ensemble. Lecturers will also offer a workshop in their field for hands-on experience. Independent research will allow students to delve more deeply into one or more of these aspects of Georgian culture. Instructor: A. Blasko
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