ENVS 294 - Community Food Systems

Semester Offered: Second Semester, First Module
Credits (Range): 1 Hour
Attribute: 1 EX

New Course added 10.28.2008.

This course will examine the local foods movement nationally and locally. The course will examine collaboration across boundaries of urban/rural, ethnic backgrounds, and income levels. the course will emphasize the role of urban centers in local food economies. topics include public health, environment, community development, economics, and food policy. The course will include discussion with, grassroots activists, academics, and government officials and will focus on developing a food policy for Oberlin. Enrollment Limit: 20.
Instructor: B. Masi
Prerequisites & Notes
ENVS 101 or BIO 102