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Course Catalog 2010-2011 
    
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Course Catalog 2010-2011 [ARCHIVED CATALOG]

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FYSP 092 - Foodways and Foodscapes: Cultural Knowledge Through Culinary Practices


Semester Offered: First Semester
Credits (Range): 4 hours
Attribute: 4HU, WR
Food nourishes the body and the spirit. Though food consumption is universal, what we eat, how we eat, where we eat, with whom, when, and to what end, define the politics and poetics of food in a community. Interdisciplinary readings, films and directed field projects will help explore the experiential and expressive ways in which food is imagined, yearned for, held, remembered, voiced, lived, contested, and struggled over.
Enrollment Limit: 14
Instructor: A. Cara
Consent of the Instructor Required? Yes


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