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Mar 28, 2024
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FYSP 092 - Foodways and Foodscapes: Cultural Knowledge Through Culinary Practices Semester Offered: First Semester Full Course Credits: 4 credits Attribute: 4HU, WINT
Food nourishes the body and the spirit. Though food consumption is universal, what we eat, how we eat, where we eat, with whom, when, and to what end, define the politics and poetics of food in a community. Interdisciplinary readings, films and directed field projects will help explore the experiential and expressive ways in which food is imagined, yearned for, held, remembered, voiced, lived, and contested.
Enrollment Limit: 15 Instructor: A. Cara
Consent of the Instructor Required: Yes
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