Mar 28, 2024  
Course Catalog 2018-2019 
    
Course Catalog 2018-2019 [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FYSP 092 - Foodways and Foodscapes: Cultural Knowledge Through Culinary Practices


Semester Offered: First Semester
Full Course
Credits: 4 credits
Attribute: 4HU, WINT

Food nourishes the body and the spirit. Though food consumption is universal, what we eat, how we eat, where we eat, with whom, when, and to what end, define the politics and poetics of food in a community. Interdisciplinary readings, films and directed field projects will help explore the experiential and expressive ways in which food is imagined, yearned for, held, remembered, voiced, lived, and contested.

Enrollment Limit: 15
Instructor: A. Cara

Consent of the Instructor Required: Yes



Add to Portfolio (opens a new window)