FREN 325 - Tasting France

FC ARHU CD

4 credits
Taste is both a cultural concept and a bodily experience. This course will introduce students to the way that food and wine create a particular social matrix for Parisians. We will visit local markets, practice discernment in tasting cheese and wine, and scout out the best croissants in the city. Taught in French.

This course is appropriate for new students based on placement exam.