Jun 12, 2024  
Course Catalog 2022-2023 
    
Course Catalog 2022-2023 [ARCHIVED CATALOG]

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FREN 388 - À Table: la conversation et l’écriture gastronomique

HC ARHU CD
2 credits
This half-course is a LxC section paired with the new course FREN 387 Bread, Wine, and Cheese: The French Art of Savoring that will be part of a food studies course cluster with SOCI 387. Unlike FREN 387, this course will be conducted completely in French. Students taking 387 will have priority in this class since we’ll be studying related and supplemental material in order to appreciate the art and pleasure of talking and writing about food and drink in the French language.
Prerequisites & Notes: FREN 301 or equivalent.



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