Nov 23, 2024  
Course Catalog 2023-2024 
    
Course Catalog 2023-2024 [ARCHIVED CATALOG]

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FREN 388 - À Table: la conversation et l’écriture gastronomique

HC ARHU CD
2 credits
This half-course is a LxC section paired with the FREN 387. Students taking 387 will have priority in this class since we’ll be studying related and supplemental material in order to appreciate the art and pleasure of talking and writing about food and drink in the French language. Unlike FREN 387, this course will be conducted completely in French.

Prerequisites: FREN 301.



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